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First Week

December 30, 2014 Elizabeth Wood

Consider it Joy Baking opened on January 19th and what an amazing first week it has been!  From granola to muffins to monster cookies, the food is flying off the shelves. 

I have enjoyed meeting so many new people--some from the gluten-free community, some from the Paleo community, but most of you just like delicious food made with REAL ingredients.

If you haven't come by yet, make it a point to stop by soon!

Store hours are M/T/W/F from 9:30-3:30 and Thursdays from 9:30-6. 




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